Tri Colour Dhokla

Name: How to cook Tri Colour Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Tri Colour Dhokla

#RDS Happy 75th Republic Day to all. I have prepared a tri colour delicious and yummy Dhokla to celebrate this day.

Ingredient

Food ration :

4 to 6 servings

Cooking time :

15 minutes

1.5 cup

ambakasi ada (mango flavoured)

1 Tsp

coriander leaves and green chilli paste

1/2 Tsp

Cooking instructions

* Step 1

Grind the sooji to powder and add curd to it, allow it to soak all curd for 15 minutes. Oiled a tin to make dhokla.

* Step 2

Then mix grated aam ada, salt with curd soaked semolina. Add 1 Tbsp oil to make dhokla soft.

* Step 3

In the meantime heat 3 cups of water in a deep vessel with a stand to boil. Make green and saffron puree.

* Step 4

* Step 5

Activate the green batter with 1/2 Tsp Eno fruit salt and 1/2 Tsp water.First pour green batter in the greased tin. Steam for 5 minutes to get set. Likewise after activation pour white batter to the dhokla tin.

* Step 6

Then after 5 minutes when white batter is set,pour saffron puree and steam for 5 minutes. Bring down and allow to cool down. De-mould, add tadka, cut in pieces and serve. Njoy and Thanks.