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Ingredient
Arrowroot and Shallot Fry
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 cups
chopped arrowroot
1/2 cup
shallots
1 Tsp
cumin seeds
1 Tsp
chopped ginger
1/5 Tsp
turmeric powder
1/4 Tsp
kashmiri red chilli powder
2 Tbsp
vegetable oil
Cooking instructions
* Step 1
Clean arrowroot and shallots, wash and chop them. Arrange the ingredients.
* Step 2
Heat oil and splutter cumin seeds. Fry small onions till aromatic and translucent. Add chillies and chopped ginger and fry on low flame.
* Step 3
Then mix the chopped arrowroot. Add salt, and turmeric powder and kashmiri red chilli powder.
* Step 4
Mix well, cover and cook till done. Serve hot with roti/ rice.
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