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Ingredient
Kadhai Paneer
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Ingredient
Food ration :
3-4 servingsCooking time :
25 minutes
250 gm
paneer cubes
1/2 Tsp
cumin seeds
1/3 Tsp
turmeric powder
1 Tsp
coriander powder
1/2 Tsp
cumin powder
1/2 Tsp
garam masala powder
1 Tbsp
crushed kasoori methi leaves
1.5 cup
warm water
Cooking instructions
* Step 1
Fry capsicum and onion chunks on high flame, in 1 Tsp oil and set aside.
* Step 2
Road rest chopped onion and tomatoes in 1 Tsp oil and make pasta when cool down. Prepare the garlic ginger paste.
* Step 3
To the remaining oil add cumin seeds and allow to crackle. Add ginger garlic paste and cook till oil separates. Then add coriander powder, cumin powder, turmeric powder, salt, garam masala powder, kasoori methi, kashmiri red chilli powder and tomato -onion paste. Cook till done with aroma.
* Step 4
Add warm water, roasted capsicum and onion chunks and paneer cubes also. Cook for 2 minutes in medium flame. Garnish with cream and coriander leaves before serving.
Note: if there is a photo you can click to enlarge it
Tag
paneer cubes
green capsicum chopped
tomatoes chopped
onion chopped in square
Tsp+ 2 Tbsp vegetable oil
cumin seeds
ginger garlic and bairagi red chilli paste masala paste
turmeric powder
coriander powder
cumin powder
garam masala powder
crushed kasoori methi leaves
kashmiri red chilli powder
warm water
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