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Ingredient
Karela Aloo With Achari Masala
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Chef :
Dr.Madhumita MishraKarela Aloo With Achari Masala
By Madhumita Mishra
#MicrowaveCooking
I hope you all will like this yummy recipe. Easy to make with less time and ingredients but taste is unique and awesome.
Ingredient
200 gm
Karela finely chopped
100 gm
Aloo chopped
1 tsp
ginger grated
1 tsp
Amchur powder
1 tbsp
mustard oil
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
Panch phutan
1/2 tsp
cumin seeds zeera
1/2 tsp
mustard seeds rai
1/2 tsp
fennel seeds saunf
1/4 tsp
nigella seeds kalonji
1/4 tsp
Fenugreek seeds methi
Cooking instructions
* Step 1
Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.
* Step 2
Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.
* Step 3
Add rest of the ingredients including chopped Karela and Aloo.
* Step 4
Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.
* Step 5
Let the bowl stay in microwave for 5 minutes after cooking.
* Step 6
Yummy Achari Karela Aloo is ready to eat.
Serve with fresh hot Roti or Parathas.
* Step 7
Note:
* Achari Masala has salt, so use salt in the recipe accordingly.
Note: if there is a photo you can click to enlarge it
Tag
Karela finely chopped
aloo chopped
ginger (grated)
larger Onion thinly cut lengthwise
amchur powder
green chilli chopped
Mustard oil
red chilli powder
turmeric powder
Achari Masala (available in the market)
panch phutan
cumin seeds (zeera)
mustard seeds rai
Fennel seeds (Saunf)
Nigella seeds (kalonji)
fenugreek seeds (methi)
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