Yam/Suran Guacamole

Name: How to cook Yam/Suran Guacamole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Yam/Suran Guacamole

Yam/Suran /Jhimikand- is a high-fiber vegetable that can be turned into an interesting dish just in no time.... I’ve tweaked it in my very own way (though, I may not be the only one to do so)... Since, mostly no party’s complete without some chips & guacamole (which’s an authentic Mexican Dip- that’s made out of the Avocados basically, an Mexican Avocado Dip)- But I’ve made the same: by replacing the avocado with the yam/suran... Though, look-wise it’s just the same but according to me, it’s even more deliciously delectable than the avocado one... Well, that’s what I like about it !!!

Ingredient

Food ration :

3-4 people

Cooking time :

45 mins

200-250 gms

Fresh Yam (Diced- Medium Sized & Boiled)

To Taste

Salt

3-4

Green Chillies (Finely Chopped)

2 tbsps

EVOO (Extra Virgin Olive Oil): In 2 Divisions

1 tbsp

Fresh Coriander Leaves (Finely Chopped)

400-500 gms

Water (RT): To boil the Yam & Strain out of the same

as required

Garnish & Serve: With some Nachos (Any)

Cooking instructions

* Step 1

Boil/Steam the Diced Yam/Suran- Strain it & throw away the boiled water & add it- in the Blender Jar

* Step 2

Now, add in the blender jar: the boiled Suran pieces, along with the freshly chopped coriander leaves & the EVOO- to give a shiny texture to it

* Step 3

Give all a really nice blend- Should turn out to an absolutely shiny smooth paste

* Step 4

Now, in a mixing bowl: Add in the measured rest all other ingredients & the prepared Suran paste & lime juice & give it a nice mix, altogether

* Step 5

Dish out in a serving bowl- Garnish with some peri-peri powder sprinkles on its top & a fresh sprig of coriander leaf & serve the same with some Nachos