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Ingredient
Spicy Mint Coriander Chutney
Introduce
Ingredient
1 cup
Mint Leaves
1/2 cup
coriander leaves with soft stems
4-5
green chillies
1 inch
Ginger
2 tsp
lemon juice
1/4 tsp
Black salt
1 tsp
cumin seeds
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take grinding jar add green chillies, ginger, coriander with soft stems.
* Step 2
Add cumin seeds, salt and black salt.
* Step 3
Add lemon juice, mint leaves and water. Churn the mixy.
* Step 4
Get smooth Chutney and can served with pakodas, papad, Puris etc.
* Step 5
Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
* Step 6
Curd and Mint- Coriander Chutney.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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