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Ingredient
Green Garlic with Tadka
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Cooking instructions
* Step 1
Take a pan / kadhai on medium flame add ghee, cumin seeds, asafoetida.
* Step 2
As soon the cumin crackled. Add chopped green chillies and Chopped white portion of green garlic.
* Step 3
Saute till it get golden in colour. Now add remaining chopped green portion of green garlic. Saute it for a min and add salt. Mix it all well.
* Step 4
Saute it for 5 more min. Add coriander leaves and mix it well.
* Step 5
Served green garlic tadka with Palak -potatoes Parathas and Chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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