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Ingredient
Miso Flavoured Meat
Introduce
Chef :
Mogco TokyoMiso Flavoured Meat
Make a big portion at once and store it in your fridge or a freezer. You may want to use it for sandwiches, Onigiri ingredients and sauce for noodles such as pasta or udon. Any minced meat is fine.
#stirfry #Japanese #salad #noodles #onigiri
Ingredient
Cooking time :
20 mins
1/2
green onion
1 clove
ginger, chopped
1 tbsp
sesame oil
1 tbsp
Miso : (A)
2 tsp
soy sauce : (A)
1-2 pinches
salt : (A)
Cooking instructions
* Step 1
Reconstitute Shiitake mushrooms.
* Step 2
Mix the condiments (A) together.
* Step 3
Chop the Shiitake mushrooms, the ginger, and the green onion.
* Step 4
Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
* Step 5
Add the condiments (A) and lightly stir-fry.
* Step 6
Store in a clean container and put in a fridge or a freezer.
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