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Ingredient
Natto Miso Soup with Egg
Introduce
Chef :
Mogco TokyoNatto Miso Soup with Egg
Everyone knows miso soup. Today, I will introduce miso soup using Natto and egg. It's so mild and creamy, and besides this is the nutrient-rich soup.
#miso soup #natto #healthy
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 portion
cup Natto
2 cups
Dashi broth
1 tbsp
Miso
Cooking instructions
* Step 1
Heat Dashi broth until it boils.
* Step 2
Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
* Step 3
When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
* Step 4
Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
* Step 5
When the egg is cooked, turn the heat off. Add chopped the green onion.
* Step 6
Serve in a bowl. Now your miso soup is ready!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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