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Beef Stroganoff over Sautéed Potatoes
Introduce
Chef :
Irada KitchenBeef Stroganoff over Sautéed Potatoes
This recipe came out very delicious and easy to make. I would like to share this recipe with you.
The video link for this recipe is on my YT channel @ https://youtu.be/NAQDjb6xCec
Ingredient
2 tbsp.
vegetable oil
1-1/2 pounds
beef chuck roast, cut into 1/2-inch thick strips
2 tbsp.
butter
1/2
onion, diced
8 oz.
sliced mushrooms
3 cloves
garlic
2 tbsp.
flour
3 cups
beef broth
1 cup
sour cream
3 tbsp.
fresh sliced chives
to taste
Salt and pepper
Cooking instructions
* Step 1
Season beef with salt and pepper
* Step 2
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
* Step 3
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
* Step 4
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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