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Ingredient
Tapas!
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Ingredient
Food ration :
6 people
1 Piece
Your Favorite Bread
1 Oz.
Fresh Parsley
1/4
Bell Pepper
10
Green Olives
2 Oz.
Fresh Mushrooms
1 Oz.
Your Favorite Chili
2 Oz.
Bacon
4
Tomatoes
2 Oz.
Salami
3 Oz.
Manchego Cheese
2 Oz.
Blue Cheese
3 Oz.
Gouda Cheese
4 Oz.
Cream Cheese
To Taste
Brown Sugar
To Taste
Salt
To Taste
Black Pepper
To Taste
Lime Juice
To Taste
Olive Oil
Cooking instructions
* Step 1
Cut the bread in thin slices and bake until toasted. Temperature needs to be the lowest available to ensure there are no burns.
* Step 2
Thinly mince the Fresh Parsley.
* Step 3
Thinly slice the Garlic Cloves. Place the slices on a pan with hot olive oil and toast them. You want the Garlic to turn to a light brown color.
* Step 4
Cut the Bell Pepper in stripes. Place them on a pan with hot Olive Oil. Add Salt, Pepper and Brown Sugar. Wait until the sugar caramelizes.
* Step 5
Slice the Green Olives.
* Step 6
Cut the avocado in halves, peel it and slice it.
* Step 7
Slice the Mushrooms and fry them with Olive Oil until crunchy.
* Step 8
Very thinly slice the chilies. Soak them in boiling water and then throw away the water. Repite this process at least a couple of times. The more you do it the less spicy the chili will be.
* Step 9
Fry the Bacon until it is crunchy.
* Step 10
Cut the Tomato in cubes an add Black Pepper, Salt and Lime Juice. Mix well.
* Step 11
Serve everything in separate plates and mix as you wish! Enjoy!
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10 Pieces Of Expert Nutrition Advice
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