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Ingredient
Mushroom risotto
Introduce
Chef :
Shandré CandiotesMushroom risotto
After renovating and waiting for my kitchen for 9 months. This was one of the dishes I was craving 😍😍
Ingredient
Food ration :
4 servings
1
onion
300 g
mushrooms (any)
1 cup
risotto rice
1 l
boiling water
1
lemon
5 ml
smoke paprika
1 cup
white wine
30 g
parmesan
Cooking instructions
* Step 1
Chop the onion into small pieces.
* Step 2
Chop the mushrooms into small pieces.
* Step 3
Heat olive oil in a pan.
* Step 4
Fry the onion onion until brown. Add the mushrooms and fry until cooked.
* Step 5
Remove the cooked mushrooms and set aside.
* Step 6
In a jug mix the boiling water and stock
* Step 7
Add the risotto rice to the pan and fry lightly.
* Step 8
Pour half a cup of stock over the risotto rice. Let it simmer and absorb. Keep adding and let it absorb each time.
* Step 9
Juice the lemon. Add the lemon juice and smoked paprikato the risotto. Mix well.
* Step 10
Add the wine. I used Chenin Blanc. Let it cook until it disolves.
* Step 11
Add the grated parmesan and mix. The rice should be sticky.
* Step 12
Add the cooked mushrooms and mix.
* Step 13
Season with sald and pepper
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