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Ingredient
Lamb burger
Introduce
Ingredient
Food ration :
8 burgers
As needed
butter
80 g
baby spinach
200 g
feta
250 ml
mint yoghurt dip
Cooking instructions
* Step 1
Preheat the oven to 180°C.
* Step 2
Place the patties into a roasting pan. Roast for 20-30 minutes.
* Step 3
Slice the buns. Spread with butter.
* Step 4
Wash the baby spinach and place it on the bottom side half of the bun.
* Step 5
Place the pattie ontop of the spinach leaves.
* Step 6
Slice the feta and place it ontop of the pattie.
* Step 7
Add a pickled vegetable of your choice
* Step 8
Lastly, top with mint yoghurt dip. Close the burger and enjoy!😋😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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