Home Dish Tricolour Bread ki Rasmalai
Tricolour Bread ki Rasmalai favourite

Tricolour Bread ki Rasmalai

Introduce

Chef :

Vaishali Suhas

Tricolour Bread ki Rasmalai

🇮🇳 Wishing you all a wonderful Republic Day! 🇮🇳🇮🇳 It's a celebration of the day, India's constitution came into existence and we became Republic of India or Bharatiya Ganatantra🇮🇳 As we celebrate our Ganatantra Diwas, here's my tribute to our great nation with food: Tricolour Bread ki Rasmalai. It's an easy and tasty dessert which you can make last minute, or when you have surprise guests coming in . Try and let me know in the comments #RDS #republicday #independanceday #tricolour #tiranga #festival #breadrecipe #bread #rasmalai

Ingredient

Food ration :

4 servings

Cooking time :

20minutes
8

Whole wheat bread pieces

1/2 cup

milk powder

2 cups

whole milk

1 cup

cold milk for dipping bread slices

2 tablespoons

cornflour

4 pieces

malai pedha

4 drops

each of food colours: orange and green

2 drops

Rose essence

10-12

silver balls

Cooking instructions

* Step 1

First, combine milk, pedha, cornflour, milk powder in a blender jar and grind to a smooth paste.
Image step 1

* Step 2

Then simmer this on low flame in a deep pan till thick. Flavour with rose essence. Cool and divide in 3 parts. Keep one plain white. Mix orange and green food colours in the other two parts each.
Image step 2 Image step 2 Image step 2

* Step 3

Then cut each bread slice in circles. Then dip each in cold milk and squeeze well.
Image step 3

* Step 4

Cover each slice separately with one of the prepared colours. Then garnish with silver balls. Chill and serve! Happy Republic day to all🇮🇳🇮🇳
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Whole wheat bread pieces milk powder whole milk cold milk for dipping bread slices cornflour malai pedha each of food colours: orange and green rose essence silver balls

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