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Home Dish Palak Khichdi with broken rice and lentils

Palak Khichdi with broken rice and lentils

Name: How to cook Palak Khichdi with broken rice and lentils - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Palak Khichdi with broken rice and lentils

This delicious khichdi recipe is ideal for as hot comfort meal on cold winter evening. It's quick to make , easy to prepare before hand and tasty. Ideal for all age groups. It's high in protein, vitamin A, B along with minerals like Iron, Calcium and Magnesium. Try it now. #WS #Palak #spinach #khichdi #brokenrice #lentils #protein #vitaminB #vitaminA #vitaminC #energy #highprotein #dinner #lunch #breakfast #maharashtrian #northindian #meal #maincourse #winterfood #comfortfood #ironrich #highiron #cookpad #foodforseniors #foodforkids #childrensrecipes #kidsrecipes

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

washed and chopped spinach leaves

1.5 cups

broken rice (washed and soaked)

1/2 cup

toor daal (washed and soaked)

1/2 cup

masoor daal (washed and soaked)

2 cups

water to soak

onion chopped

green chillies chopped

1 tsp

garlic grated

1/2 tablespoon

oil

1 tsp

cumin seeds

1/4 tsp

hing

curry leaves (chopped roughly)

1 tsp

ginger garlic paste

1 tsp

turmeric powder

2 tsp

chilli powder

1 tsp

each cumin and coriander powders

1/2 tsp

garam masala

1 tsp

sugar

2 tsp

salt or as per taste

1 tsp

ghee

2 cups

hot water to cook

Cooking instructions

* Step 1

First, wash and soak the broken rice and lentils together in 2 cups of water for 20 minutes.

* Step 2

In an iron kadhai heat oil. Pop cumin and add curry leaves, hing and turn well. Add onions, chillies and garlic and saute till aromatic.

* Step 3

Then saute palak on high flame. Then add salt and turn off the heat. Then cool and grind this mixture to a smooth paste.

* Step 4

Add this puree to the rice and lentils mix. Add all the spice powders and mix well. Add salt, sugar, ghee and water as per quantity mentioned or till the water level reaches the first mark on your index finger when you dip it in the rice mix. Mix everything well. Khichdi premix is ready.