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Ingredient
Rajgira Halwa
Introduce
Chef :
Vaishali SuhasRajgira Halwa
Navratri is a season when we worship the nine divine forms of maa Durga for nine days with our prayers, chants , and delicious offerings. I am offering this delicious Puffed Rajgira Halwa ( Amaranth Dessert) for naivedya. It's rich in proteins, calcium, iron and immunity boosters. Easy and delicious!
#NC #FM #choosetocook
#navratri #amaranth #rajgira #halwa #millet #vrat #fasting
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
Milk
1/2 cup
Milk powder
1/4 cup
Organic Ghee
1 tablespoon
Raisins
1/2 cup
Organic sugar or jaggery powder
1 tsp
Cardamom powder
10
Almonds
Cooking instructions
* Step 1
First, heat ghee in a wok. Add cardamom powder, raisins and the rajgira lahi. Slow roast on low flame till aromatic. It takes only 5 minutes.
* Step 2
Then add milk and milk powder, raisins and stir cook till thick. Then mix in sugar or jaggery and cook till surup is absorbed.
* Step 3
Offer to goddess this delicious dessert, garnished with almonds and more Puffed Rajgira lahi on top. Happy Navratri 🌹🪔
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