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Ingredient
Atte Ka Halwa
Introduce
Chef :
Vaishali SuhasAtte Ka Halwa
The festival of Karwa chauth is a special one for ladies. It is celebrated to mark the love between couples where women fast and pray for their husband's wellness and long life. After a day of fasting and prayers, the women dress in fineries, ( gorgeous clothes and jwellery) and assemble their Puja items, perform Puja together! In the evening, the moon is seen first through a sieve and then the face of their husband after which the fast is broken and delicious preparations are served and eaten. This is a beautiful occasion. This whole wheat halwa is perfect for such an occasion.
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Ingredient
Food ration :
4 servingsCooking time :
25 minutes
2 cups
Whole wheat flour/ Atta
2 tablespoons
besan/ chickpea flour
1.5 cup
Ghee + 1 tablespoon
1 cup
Milk
1 tsp
Cardamom powder
1/4 cup
Chopped cashews
1/4 cup
Raisins
As Required
Whole cashews to garnish
Cooking instructions
* Step 1
First, heat ghee in a kadhai. Add cardamom powder, cashews, and raisins. Then add the whole wheat flour, and chickpea flour, and roast on slow flame for 8 to, 10 minutes till aromatic.
* Step 2
Then, add the milk slowly and let the flours absorb it.
* Step 3
Then strain and add the jaggery water and keep stirring till combined. Add 1 tablespoon extra ghee and switch off the heat.
* Step 4
Transfer to a serving bowl and garnish with cashews. You may offer it to god and serve to family. Happy festival!
Note: if there is a photo you can click to enlarge it
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