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Ingredient
Coconut Burfi
Introduce
Chef :
Vaishali SuhasCoconut Burfi
The festival of Maa shakti has begun, showering us all with divine blessings! In all these nine days, we offer our special, lovingly prepared delicacies to Mata and seek her blessings for safety, prosperity, health, wealth, happiness and humbleness with gratitude 🙏🙏 I have prepared this delicious two color Coconut Burfi to celebrate Navtatri ! #NC #cookpadindia #FM
#Navratri #dussehra #fasting #vrat #diwali#upwas #dessert #burfi #multicolor #maharashtrian #coconut #sweet #newyear #Holi #independenceday #ugadi #gudipadwa #sankranti#Pongal #kalipuja #onam #vishu #puthundu #bihu #nabovarsha #baisakhi
Ingredient
Food ration :
8 servingsCooking time :
20 min
2 cups
Grated fresh coconut
1 tablespoon
Ghee
1 tsp
Cardamom powder
as required
Orange and green food colour a few drops each
2 tablespoons
Cashew powder
2 tablespoons
Milk powder
as required
Silver warq to garnish
Cooking instructions
* Step 1
First, heat ghee in a deep bottomed kadhai/ wok and add the coconut gratings. Keep stirring while cooking for 10 minutes on low flame.
* Step 2
Then add sugar or condensed milk, cardamom powder, cashew powder, milk powder and keep stirring for 5 minutes more.
* Step 3
Then remove from heat and cool for 5 minutes. Divide in 2 portions. Colour one portion with orange and another with green. Keep the mixtures covered.
* Step 4
Mix the colors well in each mixture. Press orange mixture at the base of the tray. Set for 10 minutes. Then press the green mixture on top.
* Step 5
Press the silver warq on top. Set in fridge for 2 to 3 hours. Then remove, cut into squares and offer to divine deity! Happy Navratri to all!
* Step 6
Note: if there is a photo you can click to enlarge it
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