Pani Puri Chaat

Name: How to cook Pani Puri Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Pani Puri Chaat

#deepawali21 #savoury #snacks #chaat #paani puri #jaggery #cookpadindia In the lockdown of 2020, we all made our special relationship with food and cooked up loads of yummy recipes. In my home, one of the most favourite cooked was Paani Puri chaat which was created with so many flavours and variations! Still no one can get enough of it!

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

Sooji puris (homemade or store bought)

1 bunch

Pudina/ mint

1 bunch

Coriander leaves

4-5

Green chillies

1 cup

Boiled black chana or sprouted moong or chickpeas

1/2

:cup Tamarind pulp

2 cup

Jaggery

Boiled potatoes medium

6 cups

Cold Water

2 tablespoons

Chopped coriander

2 tablespoons

Lemon juice

1 tsp

Cooking oil

Cooking instructions

* Step 1

Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste.

* Step 2

Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge.

* Step 3

To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge.

* Step 4

To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing.

* Step 5

Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!