Cheesy Cabbage Wraps

Name: How to cook Cheesy Cabbage Wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Cheesy Cabbage Wraps

#GA4 #Week14 #cabbage

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes.

6-7

Prepared masala poha or plain soaked poha

2 tablespoons

Cooking instructions

* Step 1

First, heat a skillet and warm the cabbage leaves on both sides. Remove any hard portions from the leaves and keep aside.

* Step 2

Then take the prepared poha or just plain soaked poha in a bowl. Add all the spices, curd, mayonnaise and mix well. Add salt and adjust the spices as per taste. If taking plain poha, add more spices and salt.

* Step 3

Then take a cabbage leaf, give a small cut up to centre without cutting in half. Then make a cone like we do for samosa and hold in hand.

* Step 4

Then fill the cone with 1 teaspoon of stuffing and place on baking tray lined with parchment paper. Repeat for all the leaves.

* Step 5

Preheat oven to 200 °c. Drizzle the wraps with olive oil and sprinkle grated cheese on top. Also sprinkle 1 teaspoon water all over the wraps.

* Step 6

Grill or bake (if you want crispy wraps) for 15 minutes or till they shrink a little vin size, cheese melts and colour changes to dark black-green at edges.