Herbal Mint Soup

Name: How to cook Herbal Mint Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Herbal Mint Soup

#GA4 #week15 #Herbal #Soup #Mint #Green Indian cuisine is among the most ancient cuisine of the world and it is primarily based on abundant use of herbs, spices, condiments, vegetables and fruits. In every part of the country, we find recipes which are based on herbs, ayurveda and natural ingredients. Herbal recipes boost out immunity and make us strong to fight any ailments. Here I am sharing Herbal Mint Soup which is very nutritious, healthy and ideal for winters.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes.

1/4 cup(

Fresh Mint leaves chopped)

1/2 cup

Fresh coriander leaves (chopped)

1/4 tsp

Ashwagandha powder

Green chillies small, chopped fine

2 tablespoons

Lemon juice

1 tsp

Black salt

1 tsp

Ginger powder

1/2 tsp

Cumin powder

1/4 tsp

coriander powder

1/4 tsp

haldi powder

2 pinches

paprika

1/2 tsp

Sugar or jaggery

1/4 tsp

Black pepper powder

2 pinches

Saunf (fennel)powder

3 cups

Water

Cooking instructions

* Step 1

Combine mint, coriander, chillies, lemon juice, spices and other ingredients in a blender and make a Puree by adding 1 cup cold water.

* Step 2

* Step 3

Then boil rest of the water. Arrange serving bowls and keep ready. Take off water from heat. Then strain the prepared green mixture into the water. Adjust salt and spices, stir well and pour in soup bowls. Serve immediately.