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Gajar Halwa Cup cakes
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Vaishali SuhasGajar Halwa Cup cakes
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Since it's the season of carrots, I have made Gajar Ka Halwa with a delicious twist and made cupcakes using it! They turned out so good. Sharing the recipe here.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes.
1 cup
Wheat flour
1/2 cup
Milk powder
1 cup
Milk
1 tablespoon
Vinegar
1/2 cup
Sugar
1/4 cup
Castor sugar
1/2 cup
Melted butter
1 tsp
Cardamom powder
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
Cooking instructions
* Step 1
First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
* Step 2
Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
* Step 3
Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
* Step 4
Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
* Step 5
Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
* Step 6
Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
* Step 7
Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.
Note: if there is a photo you can click to enlarge it
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