Jolada Rotti / Jowar Roti Karnataka Special

Name: How to cook Jolada Rotti / Jowar Roti Karnataka Special - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Jolada Rotti / Jowar Roti Karnataka Special

#GA4 #week16 #Jowar #Jowarroti #millet #roti #karnataka #southindian Presenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee ( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

Jowar flour

1 cup

Boiling water

1 tsp

Salt

1/2 cup

Rice flour for dusting

onions,

Cooking instructions

* Step 1

First, keep the water to boil. Add salt. Let it reach boiling point

* Step 2

Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.

* Step 3

Now take the pan off the stove, mix well and cover the pan for 10 minutes.

* Step 4

Then knead the dough well for 5 minutes, using rice flour if needed.

* Step 5

Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.

* Step 6

On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.

* Step 7

Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!