Tomato Pepper Rasam

Introduce

Chef :

Uzma Syed

Tomato Pepper Rasam

#GA4 #week12 #rasam This pepper rasam is very easy to cook and in winter this is very healthy,tasty and help in digestion .

Ingredient

Cooking instructions

* Step 1

First soaked the tamarind in half cup of water for ten minutes.then strain it pulp. take pepper corns and cumin seeds crushed them in a mortal and pastel.then add garlic and crushed it also.keep aside

* Step 2

Take tomatoes and chopped them roughly.then mash it with hand.keep aside

* Step 3

Now take a pan add oil and heat it then add asafoetida, Fenugreek seeds and mustard seeds saute few seconds then broke red chilli into pieces and add it.saute now add half part of crushed pepper masala and saute few seconds.add tomato cook it for one minute then tamarind water, salt and curry leaves.mix well. add one cup water and let it cook.when a boil comes add remaining pepper Masala and chopped coriander leaves.cook one minute then turn off the flame.transfer in a serving bowl.serve hot

Note: if there is a photo you can click to enlarge it

Tag

big tomatoes Tamarind whole dry red chilli black pepper corns cumin seeds garlic cloves Salt oil fenugreek seeds mustard seeds Asafoetida Curry leaves chopped Coriander leaves water

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