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Ingredient
Garlic butter naan
Introduce
Ingredient
2 cups
maida
2 tbsp
oil
1/2 cup
curd
1 tsp
baking powder
1/4 tsp
baking soda
1 tsp
Salt or as taste
1/2 cup
lukewarm water or as required
2 tbsp
garlic cloves finely chopped
2 tbsp
butter
as required
Chopped Coriander
Cooking instructions
* Step 1
In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours.
* Step 2
After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough.
Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
* Step 3
. Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly.
* Step 4
Now bake on this naan on preheated oven at 200° for 6-8 minutes.
Note: if there is a photo you can click to enlarge it
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