Home
Ingredient
Chicken Nihari
Introduce
Ingredient
Food ration :
4-5personsCooking time :
25 minutes
1 kg
chicken
3 tbsp
ginger -garlic paste
2 tbsp
wheat flour for slurry
1 tsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tbsp
coriander powder
1/4 tsp
turmeric powder
3 tbsp
nihari masala powder
200 ml
oil
to taste
Salt
4 tbsp
ginger julians
1/2 cup
coriander leaves
Cooking instructions
* Step 1
Heat oil in a pressure cooker.Thinly slice onions and fry till golden.
* Step 2
Add chicken pieces,fry till water dries.Add all spices and further cook for 2 minutes on medium flame.Add salt.
* Step 3
Add about 250 ml water,cover the lid and cook on high flame for 2 whistles.
* Step 4
Lower the flame to medium and cook for 5-6minutes.
* Step 5
After then,put off flame and let pressure release itself.
* Step 6
Make a slurry of wheat flour by adding water.Add this to the chicken.Cook for few minutes and again cover the lid and cook on medium flame for 3-4minutes.
* Step 7
After pressure release,open the lid. Adjust gravy consistency and check salt.Dish out and garnish with chopped green chillies,coriander leaves and ginger julians.
* Step 8
Chicken Nihari is ready to serve.Serve with naan/chapati /parathe.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic