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Ingredient
POTATO ONION SABZI.
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3 tbsp
mustard oil,
1/2 tsp
kalonji seeds,
1/2 tsp
haldi powder,
Cooking instructions
* Step 1
Wash the potato slices, keep aside.
* Step 2
Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
* Step 3
Now add onion & green chilli, stir fry it for 2 minutes.
* Step 4
In goes aloo slices, stir fry it for a minute. Add salt & haldi powder, mix it well. Cook it for a minute.
* Step 5
Now add 1 cup water, mix it well. Give a boil.
* Step 6
Lower the flame, cover it with the lid, cook it until almost cooked.
* Step 7
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with lil dhania patta.. pair it with Namkeen Paratha..
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