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Ingredient
Hyderabadi Paneer
Introduce
Chef :
ramaHyderabadi Paneer
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This dish is known for its flavour & unique colour.
I love to cook Paneer in every different form..Hope you ll like it .Do comment on it .
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
250 gm
paneer, cubed,
1 tbsp
oil,
1 inch
ginger,
1 bowl
chopped palak,
1/2 bowl
chopped dhania patta,
5 tbsp
oil (any),
2 tbsp
dahi
1 tbsp
fresh cream,
1 tsp
red chilli powder,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/4 tsp
garam masala powder,
to taste,
Salt
Pinch
kasoori methi crushed,
Cooking instructions
* Step 1
Firstly take a pan,add 1 tsp oil, heat it.
* Step 2
Add onion, stir fry it till pink. Add ginger garlic & green chilli, stir fry it for a minute.
* Step 3
Add tomato & lil salt, stir fry it for a minute.
* Step 4
Now add palak & dhania patta, cook it for 5 minutes.
* Step 5
Take out in a bowl, allow it to cool down. Grind it to a fine paste, keep aside.
* Step 6
Now take a wok or deep bottom pan, add oil, heat it.
* Step 7
Add choti Elaichi & green chilli, saute it for a sec.
* Step 8
Add gravy masala, give a stir, cook it till oil has oozed out.
* Step 9
Add dahi & fresh cream, mix it well.
* Step 10
Lower the flame, cover it with the lid, cook it until oil has oozed.
* Step 11
Open the lid, increase the flame, add all the powdered masala, mix it well. Add salt also.
* Step 12
Add lil water, moderate the flame, cook it till oil has oozed out.
* Step 13
Add paneer pcs now, mix it gently. Add kasoori methi.
* Step 14
Cook it covered at low flame for 7 minutes, sprinkle some water to avoid burning.
* Step 15
Switch off the flame, open the lid after 5 minutes.
* Step 16
Take out in a serving bowl, garnish it with crumbled paneer.
Note: if there is a photo you can click to enlarge it
Tag
paneer cubed
oil
med sized onion, sliced,
small tomato roughly chopped
garlic cloves
ginger
Green chilli
chopped palak
chopped dhania patta
oil (any),
،Choti Elaichi
green chilli chopped finely
Dahi
fresh cream
red chilli powder
haldi powder
dhania powder
garam masala powder
Salt
kasoori methi (crushed)
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