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Ingredient
Dry Masala Chicken
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
1 hr 50 minutes
1 tbsp
lemon juice,
to taste,
salt
250 gm
dahi,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1 tbsp
dhania powder,
1 tsp
green chilli paste,
to taste
Salt
, 1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
garam masala powder
1 tbsp
oil,
2-3 tbsp
mustard oil or desi ghee,
as required
Small pc of ginger grated
Cooking instructions
* Step 1
Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour.
* Step 2
Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour.
* Step 3
Take a wok or pan, add oil or ghee, heat it.
* Step 4
Add garlic & ginger grated sauté it till light brown.
* Step 5
Now add onion, stir fry it until light brown. Add very lil salt also.
* Step 6
Add marinated chicken, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it until oil separates.
* Step 8
Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning.
* Step 9
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 10
This dish can be served in main course as well as snack.
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