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Ingredient
Dry Masala Chicken
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
3 hours
1 tbsp
lemon juice
to taste
salt
250 gm
curd
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi( Turmeric) powder
1/2 tsp
red chilli powder
1 tbsp
Dhania/Coriander Powder
1 tsp
green chilli paste
to taste
Salt
1/2 tsp
garam masala powder
1 tbsp
oil (merination complete)
2-3 tbsp
mustard oil or desi ghee
1 tsp
ginger grated
Cooking instructions
* Step 1
Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour.
* Step 2
Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour.
* Step 3
Take a wok or pan, add oil or ghee, heat it.
* Step 4
Add grated ginger garlic, saute it till light brown.
* Step 5
Now add onion, stir fry it till light brown, add lil salt also.
* Step 6
Add merinated chicken now, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 8
Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning.
* Step 9
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 10
Serve this dish as starter or in main course..
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken cut into square
lemon juice
Salt
curd
garlic paste
ginger paste
haldi /Turmeric powder
red chilli powder
dhania(coriander) powder
green chilli paste
garam masala powder
oil (merination complete)
mustard oil or desi ghee,
medium sized onion chopped finely
garlic cloves, grated
ginger (grated)
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