Home Dish Lentil Curry or Masoor Dal

Lentil Curry or Masoor Dal

Introduce

Chef :

rama

Lentil Curry or Masoor Dal

A rich protein ingredient with lots of various vitamins & minerals..

Cooking instructions

* Step 1

Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.

* Step 2

Place the lid, give 4 whistles at high flame.

* Step 3

Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.

* Step 4

Wash the same cooker to avoid burning. Add ghee, heat it.

* Step 5

Add zeera, let it splutter.

* Step 6

Add ginger garlic paste, add lil water also, saute it for a while.

* Step 7

Now add onion paste, add very lil water, stir fry it for a while.

* Step 8

Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.

* Step 9

Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.

* Step 10

Lower the flame now, cover it with the lid, cook it till oil separates.

* Step 11

Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.

* Step 12

Moderate the flame, cover it again, cook it till oil has oozed out.

* Step 13

Now take another pan, add lil oil, heat it, fry aloo till light brown.

* Step 14

Add fried aloo into the masala, give a stir.

* Step 15

Add garam masala powder, increase the flame, stir it nicely.

* Step 16

Add cooked dal, give a gentle stir.

* Step 17

Now add water accordingly so as to keep a lil thick.

* Step 18

Place the lid now, give 3-4 whistles at high flame.

* Step 19

Switch off the flame, open the lid after 5 minutes of cooling.

* Step 20

Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.

* Step 21

Have it with Missi roti or Nan..

Note: if there is a photo you can click to enlarge it

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