Lentil Curry or Masoor Dal
Introduce
Chef :
rama
Lentil Curry or Masoor Dal
A rich protein ingredient with lots of various vitamins & minerals..
Ingredient
Food ration :
3-4 persons
Cooking time :
30-40 minutes
Cooking instructions
* Step 1
Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
* Step 2
Place the lid, give 4 whistles at high flame.
* Step 3
Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
* Step 4
Wash the same cooker to avoid burning. Add ghee, heat it.
* Step 5
Add zeera, let it splutter.
* Step 6
Add ginger garlic paste, add lil water also, saute it for a while.
* Step 7
Now add onion paste, add very lil water, stir fry it for a while.
* Step 8
Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
* Step 9
Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
* Step 10
Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 11
Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
* Step 12
Moderate the flame, cover it again, cook it till oil has oozed out.
* Step 13
Now take another pan, add lil oil, heat it, fry aloo till light brown.
* Step 14
Add fried aloo into the masala, give a stir.
* Step 15
Add garam masala powder, increase the flame, stir it nicely.
* Step 16
Add cooked dal, give a gentle stir.
* Step 17
Now add water accordingly so as to keep a lil thick.
* Step 18
Place the lid now, give 3-4 whistles at high flame.
* Step 19
Switch off the flame, open the lid after 5 minutes of cooling.
* Step 20
Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
* Step 21
Have it with Missi roti or Nan..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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