Vanilla ice cream / summer special

Name: How to cook Vanilla ice cream / summer special - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Vanilla ice cream / summer special

#cookpadindia #cookpad #summerspecial #SC3 #week3 creamy, soft and delicious eggless vanilla ice cream recipe.Summers and ice creams are synonymous. Most of us like to have some ice cream or Kulfi during the summers.

Ingredient

Food ration :

4 serving

Cooking time :

15 minutes

1.5 cups

full cream milk or full-fat milk or whole milk

1-1.5 tablespoons

corn starch

2 tablespoons

milk

3 teaspoons

vanilla extract or 1 to 2 vanilla beans

1/2 cup

sugar or add as per taste

200 ml

cream or about ¾ cup cream -

Cooking instructions

* Step 1

Making Custard Sauce

* Step 2

Keep this pan on the gas stove and begin to heat it. Stir so that the sugar dissolves.

* Step 3

Take the custard sauce in a bowl and allow it to become warm or cool down.

* Step 4

With an electric beater, beat the custard sauce till it increases a bit in volume. Beat on a medium to high speed for 1 to 2 minutes.

* Step 5

Whipping Fresh Cream In another bowl, take about ¾ cup chilled fresh cream. You could use heavy whipping cream or 25% to 35% low-fat cream. Even malai (cream or malai that floats on top of the milk can be used). Now begin to whip the cream on medium to high speed. Whip till you get soft peaks.

* Step 6

Add 3 tsp pure vanilla extract. Here I used homemade vanilla extract. You can also add seeds from 1 or 2 vanilla beans.

* Step 7

Making Vanilla Ice Cream Then add beaten thickened milk to the whipped cream + vanilla mixture. Fold lightly taking care that the ice cream mixture holds the volume and does not fall flat. Cover the bowl tightly with a lid or aluminium foil or cling film. Keep in the fridge.

* Step 8

When the ice cream is semi set after 4 to 5 hours, remove and whip again very well in the same bowl. Cover again tightly and keep in the freezer for the ice cream to set. When the vanilla ice cream is well set, scoop and ser

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