Home
Ingredient
Rasgulla recipe
Introduce
Chef :
Sakshi NillawarRasgulla recipe
#Holi2022 #cookpad #cookpadindia
#SC3 #week3
an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
Ingredient
Food ration :
17 servingsCooking time :
30 minutes
2 litre
milk (full cream)
2 tbsp
lemon juice
1 cup
sugar
5 cup
water
3 pod
cardamom
Cooking instructions
* Step 1
Firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally.
* Step 2
Drain the curdled milk over a cloth-lined over a colander. you can use the leftover water to make soup or knead the dough as they are very nutritious.
* Step 3
Hang for 1 hour making sure the water is drained completely, yet remain the moisture.
* Step 4
Stir and dissolve the sugar completely.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic