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Ingredient
Gujarati khandvi
Introduce
Chef :
Sakshi NillawarGujarati khandvi
#cookpadindia #cookpad
a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with buttermilk / curd / yogurt and other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli.
Ingredient
Food ration :
4 servingCooking time :
15 minutes
1 tbsp
ginger - chili paste
1/4 tbsp
turmeric / haldi
to taste
salt
4 tbsp
fresh coconut (grated)
3 tsp
for tempering: oil
Cooking instructions
* Step 1
Firstly, in a small vessel take sieved besan.
* Step 2
Mix well with a whisk forming a smooth flowing consistency.
* Step 3
Once the pressure releases, take the vessel out and mix well.
* Step 4
Now, cut into 2 inch size.
* Step 5
Also prepare the tempering, by heating oil.
Note: if there is a photo you can click to enlarge it
Tag
Besan (Chickpea flour / Gram flour)
ginger chili paste
turmeric (haldi)
Salt
buttermilk or 1 cup curd + 1 cup water
fresh coconut grated
coriander leaves, finely chopped
For tempering oil
mustard seeds / rai1 tsp sesame seeds / til
dried red chili / lal mirch (broken)
few curry leaves (chopped) pinch asafoetida / hing
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