Poha chivda recipe
Ingredient
Food ration :
1 serving
Cooking time :
10 minutes
Cooking instructions
* Step 1
Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
* Step 2
Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
* Step 3
Saute and splutter the tempering.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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