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Ragda patties
Introduce
Chef :
Sakshi NillawarRagda patties
#cookpadindia #cookpad #thc #thcweek19
extremely popular street food of western india with spicy curry known as ragda served with chatpata patties. basically, a combination of 2 recipes combined together to form a lip-smacking snack meal recipe. the combo meal is ideal, but the curry is multipurpose and can be used for different types of chaat recipes including samosa chaat and dahi puri.
Ingredient
Food ration :
4 servingCooking time :
30 minutes
2 tbsp
for ragda:oil
2
bay leaf
1/2 tsp
cloves
3 pods
cardamom
1 tsp
cumin
1 tsp
fennel
pinch
hing
1 tsp
ginger garlic paste
1/2 tsp
turmeric
1/2 tsp
chilli powder
1/4 tsp
cumin powder
1/2 tsp
coriander powder
1 tsp
amchur
1 tsp
salt
3 cup
water
1/4 cup
thick poha (soaked)
1 tsp
chaat masala
1/2 tsp
garam masala
1/2 tsp
ginger paste
2 tbsp
coriander (finely chopped)
1/2 tsp
salt oil (for frying)
Cooking instructions
* Step 1
How to make street style ragda recipe
* Step 2
Saute on low flame until the spices turn aromatic.
* Step 3
Further, add 1 cup white peas and 3 cup water.
* Step 4
Further, add 2 potato and 1 tsp chaat masala.
* Step 5
How to make aloo tikki
* Step 6
Also add ½ tsp ginger paste, 2 tbsp coriander and ½ tsp salt.
* Step 7
Shallow fry on medium flame or you can pan fry or deep fry.
* Step 8
How to make ragda pattice chaat
* Step 9
Top with green chutney and tamarind chutney.
* Step 10
Garnish with chopped onions, sev and chaat masala.
Note: if there is a photo you can click to enlarge it
Tag
for ragda:oil
bay leaf
cloves
cardamom
cumin
fennel
Hing
onion, finely chopped
chilli, slit
ginger garlic paste
turmeric
chilli powder
cumin powder
coriander powder
amchur
Salt
white peas (soaked overnight)
water
potato (boiled & mashed) 1 tsp chaat masala
potato boiled & mashed
thick poha (soaked)
chaat masala
garam masala
chilli, finely chopped
ginger paste
coriander finely chopped
salt oil (for frying)
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