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Home Dish Thalipeeth

Thalipeeth

Introduce

Chef :

Munvi

Thalipeeth

#ingredientpotato #day6 #18dec

Ingredient

boiled, peeled and mashed potatoes

1/2 cup

singada aata

1/2 cup

rajgira aata

2 tbsp

roasted and grinded peanuts

Cooking instructions

* Step 1

Take all the above ingredients in a big bowl

* Step 2

Mix all the above ingredients to form a soft dough using water.. Around 3-4 tbsp water required..

* Step 3

Heat the nonstick pan, grease with ghee or oil. Take a ball of the dough and make thalipeeth by pressing it with ur fingers on the tawa itself. Cook from both sides by applying ghee...

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boiled, peeled and mashed potatoes singada aata rajgira aata roasted and grinded peanuts

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

7. Focus on Your Immune System

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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