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Ingredient
Snake gourd ki sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1.5 tbsp
oil
1/4 teaspoon
turmeric powder
1/2 tsp
red chili powder
1 pinch
asafoetida (hing)
5-6
curry leaves
2 tablespoons
chopped coriander leaves
1/2 teaspoon
mustard seeds ½ teaspoon cumin seeds
Cooking instructions
* Step 1
Rinse and then peel 1 snake gourd. Cut the snake gourd in two or three pieces horizontally. Now take each cylindrical piece and cut it vertically from the center in two pieces. Remove the seeds and pith and discard them.
* Step 2
Making Snake Gourd Bhaji
* Step 3
Let the mustard seeds crackle.
* Step 4
Then add chopped padwal, 7 to 8 curry leaves (whole or chopped) and 1 green chili (chopped). Mix well.
* Step 5
Add ¼ teaspoon turmeric powder,red chili powder and 1 pinch asafoetida (hing). Mix again.
* Step 6
Add salt as per taste.
* Step 7
Cover the pan with a tight fitting lid and simmer the snake gourd pieces on a low to medium flame till they are cooked.
* Step 8
Lastly add 2 tablespoon chopped coriander leaves. mix well.
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