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Ingredient
Vermicelli bites
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 grams
Roasted Vermicelli roasted
2 cups
Milk
3/4 cup
Condensed milk
1/4 tsp
green cardamom powder
1/4 cup
chopped cashews
5-6
saffron threads
as required
Sliced almonds for sprinkling
1 tbsp
ghee
1/4 cup
desicated coconut
Cooking instructions
* Step 1
Heat ghee in a non-stick pan, roughly break vermicelli and add and mix well.
* Step 2
Add milk and cook for 3-4 minutes. Add condensed milk and keep stirring till the mixture thickens.Now add crush green cardamom.
* Step 3
Now add desicated coconut, now add saffron threads milk
* Step 4
Grease an aluminum tray or plate with ghee and pour the mixture into it. Level the surface and sprinkle almonds and some saffron thread and keep it in the refrigerator till set
* Step 5
Cut with round cookie cutter, remove from plate arrange on a serving plate and serve.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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