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Apple cake (tea time cake)
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Chef :
Shilpi TandonApple cake (tea time cake)
This is a tasty & healthy cake ,stores well and is very easy to make. This cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
#makeitfruity
#appledrycake
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Ingredient
Food ration :
4 -6 peopleCooking time :
10 minutes + baking time
100 gram
soft butter
100 gram
sugar
2 cup
maida
1/2 tsp
vanilla essence
1/2 tsp
cinnamon powder
1/2 cup
milk or as per consistency
1/2
baking soda
1 tsp
baking powder
Pinch
nutmeg powder
1/2 tsp
lemon juice
Cooking instructions
* Step 1
Chop the apples and microwave them for 2-3 minutes then toss with lemon juice.
* Step 2
Preheat the oven at 200 degree and grease the tin (6 inches)
* Step 3
Take all dry ingredients and mix well. In another bowl take butter, sugar and vanilla in a bowl and whip until texture becomes creamy. Then add flour mixture and milk.
* Step 4
Add chopped apples and fold very gently. Transfer this mixture into baking tin and bake 35-40 minutes or till fully baked. Cool it snd serve.
* Step 5
This cakee is perfect with tea or coffee and especially in this winter season.super tasty and healthy
Note: if there is a photo you can click to enlarge it
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