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Ingredient
Shahi Makhana Kheer
Introduce
Chef :
Ritu SinghShahi Makhana Kheer
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This kheer recipeis similar to other kheers yet extermely delicious and is personal favourite dessert. This makhana kheer is very easy to make and with that it will give a treat to your eyes as well as your taste buds.
Ingredient
2 cup
makhana/fox nut
1/2 litre
boiled milk
6-7
cashew
10-12
almonds
1 handful
raisins
1 pinch
cardamom powder
1/4 cup
sugar
1/4 cup
fresh cream
4-5
almond
1/4 cup
roasted makhana/fox nut
1 pinch
saffron
Cooking instructions
* Step 1
Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
* Step 2
In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
* Step 3
Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
* Step 4
Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
* Step 5
Your shahi makhana kheer is ready to serve. Enjoy!
Note: if there is a photo you can click to enlarge it
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