Chilli Chana

Introduce

Chef :

Ritu Singh

Chilli Chana

#GA4 #week13 Chana chilli is a spicy delicious Indian snack or side dish recipe prepared with Chickpeas, It is also one of my favourite time pass snack. Chana chilli is also one of the easy snack recipe which you can enjoy with your family and friends too.

Ingredient

1 cup

chana/cheakpeas (soaked and boiled)

3-4 tbsp

cornflour

to taste

Salt

1/2 tsp

black pepper Powder

1/2 tsp

turmeric powder

as needed

Oil for frying

2 tsp

oil

1 tbsp

finely chopped ginger and garlic

Onion diced

small capsicum diced

2 tsp

vinegar

2 tsp

soya sauce

2 tsp

chilli sauce

4 tbsp

tomato sauce

1/4 tsp

black pepper Powder

green chillies

Cooking instructions

* Step 1

Take a bowl add boiled chana in it then sprinkle salt, turmeric powder and pepper over it and mix it by tossing the chanas. Now add cornflour and toss until the chanas are completely coated.

* Step 2

Heat oil in a pan and fry the chanas in the oil for about 4-5 minutes. Once fried, remove the chanas from the pan and drain the excess oil.

* Step 3

Take another pan add oil and heat it then add chopped garlic and ginger and saute well then add onion and capsicum and saute it again for 2-3 minutes on high flame.