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Ingredient
Baked jollof rice
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Chef :
Raduma Jamse (0716271944)Baked jollof rice
After reading through Brenda Njemanze's recipe, I felt like I should challenge myself and join the cross country competition. Thanks Brenda Njemanze for the recipe, though I baked the rice.
#festivedishcontest
#crosscountrychallenge
Ingredient
Food ration :
10 servingsCooking time :
60 minutes
4 cup
rice
2 tbsp
tomato paste
4
onions
1
bay leaf
1 dash
oregano
1 dash
thyme
Cooking instructions
* Step 1
Soak the rice in warm water for 30 minutes
* Step 2
Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
* Step 3
Dice the other onions and saute for a minute, add in tomato paste and stir
* Step 4
Add in the blended mixture and let simmer for 5 minutes
* Step 5
Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
* Step 6
Add in the rice and the water and stir
* Step 7
Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
* Step 8
Remove from oven and let sit for at least 5 minutes before serving
* Step 9
Serve and garnish
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