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Ingredient
Mushrooms tapas
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Ingredient
Cooking time :
15 mins
4 clove
garlic
500 grams
mushrooms
5 tbsp
olive oil
1 pinch
salt
1 pinch
grounded pepper
1 pinch
paprika
2 tbsp
parsley
1 dash
juice of half a lemon
Cooking instructions
* Step 1
cut big mushrooms in half or quarters
* Step 2
chop the garlic gloves
* Step 3
put oil in a pan on a medium heat and put in the garlic. And let it simmer so the garlic gets a little colour.
* Step 4
than put in the mushrooms
* Step 5
put in the salt, pepper and paprika. and the juice of half a lemon.
* Step 6
chop the parsley and also put it in the pan
* Step 7
then leave it to simmer until the juice that comes out of the mushrooms is gone. this takes about 10 minutes. sometimes I also put in a dash of balsamic vinegar at this stage. so it tastes a bit sweeter!
* Step 8
this side dish is also great for lunch with some toast! or like a tapas dish! this dish is also great served cold!
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