Home Dish Carrot Halwa

Carrot Halwa

Introduce

Chef :

Sunita Mehta

Carrot Halwa

Ingredient

1 kg

carrots

1 kg

milk

1/2

sugar

250 gm

Maava

As needed

Dry fruits

100 gm

Desi ghee

Cooking instructions

* Step 1

Peel and wash carrots then grate it.now heat milk in a kadahi add grated carrots

* Step 2

Cook it for one hour.stir it well in between.now add sugar mix well

* Step 3

Then add maava cook it until it's water be soaked

* Step 4

Then mix Desi ghee and stir well and dry fruits.Turn off flame.

* Step 5

Carrot halwa is ready to eat.🙂😊

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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