Samosa
Cooking instructions
* Step 1
Sieve ur flour in a container add a pinch of salt and mix it with water nt too thick n nt too watery
* Step 2
Put ur nonstick pan on fire on low heat,get ur kitchen brush n put it inside d batter n be brushing it,if it is done it will start going up den u remove it n repeat d same procedure
* Step 3
Get ur beef or chicken mince it n add onions,pepper,seasonings, n spice into it
* Step 4
Get ur samosa wrap divide it into 2 fold it n put ur fillings inside keep aside repeat d same procedure till u finish
* Step 5
Put ur pan on fire n put oil,when it is hot put ur samosa inside d oil n fry it until golden brown.Eat while it's hot,serve it wit a cold drink
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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