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Ingredient
Vegan Granola Bars
Introduce
Chef :
LeAnnVegan Granola Bars
Easy to make and they store great for up to a week in the refrigerator.
Ingredient
Food ration :
12 servings
1/2 cup
nut butter (any kind)
1/2 cup
whole nuts (any kind)
1 1/2 cups
dried fruit (any kind/combination)
1 cup
oats
1 teaspoon
vanilla
pinch
cinnamon
1/4 cup
pumpkin or sunflower seeds
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
In a food processor, coarsely chop nuts and fruit. Mix nut butter and bananas until a paste forms.
* Step 3
Add remaining ingredients and mix well.
* Step 4
Spoon mixture into lightly greased muffin cups or in muffin pan lined with cups. Press mixture.
* Step 5
Bake for 15 minutes, let cool in oven.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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