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Home Easy Bajari Appe (Pearl Millet Snack) with Coconut Chutney

Bajari Appe (Pearl Millet Snack) with Coconut Chutney

Name: How to cook Bajari Appe (Pearl Millet Snack) with Coconut Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Bajari Appe (Pearl Millet Snack) with Coconut Chutney

A very healthy yet quick recipe for breakfast and tea time.

Ingredient

Food ration :

4 persons

Cooking time :

30 minutes

11/2 cup

pearl millet flour (Bajari flour)

1/2

samolina (rava)

1/2 tsp

salt

1/2 cup

curd

/2 cup chopped onion

1/2 cup

finely grated carrots

1/2

green peas boiled and crushed

green chillies finely chopped

1 tsp

sesame seeds

1 tbsp

chopped coriander

and 1/2 cup water or more as required

1 tsp

eno fruit salt

1/2 tsp

Grated ginger

Cooking instructions

* Step 1

Take Bajra flour in a mixing bowl. Add rava and salt and mix thoroughly.

* Step 2

Then add grated carrots, diced onion, boiled and crushed green peas, chopped coriander and green chillies.

* Step 3

Add curd into the mixture and water as required.Batter should be of pouring consistency like idli batter.j

* Step 4

Covert the batter for 20 minutes.

* Step 5

Now add one tsp Eno fruit salt and half tsp of water to activate it.

* Step 6

Mix well. Take a appe mould and heat on medium flame. Put little oil in each mould and then pour batter by tablespoon and cover.

* Step 7

Cook for 4 to 5 minutes. Then flip the apples and again cook for 2 to 3 minutes.

* Step 8

This yummy snacks are ready serve with coconut chutney.

* Step 9

For preparing coconut chutney, grind all ingredients in a mixer jar, remove into a bowl and temper with little oil mustard seeds,asafoetida, curry leaves and udad dal.

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