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Ingredient
Dubki wala aloo
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 inch
Ginger
1/2 tsp
Red chilli powder
1/2 tsp
Turmeric powder
to taste
Salt
1/4 tsp
Asafoetida
1/4 tsp
Dry mango powder
3 cup
Water
2 tbsp
Oil
1/4 tsp
Cumin seeds
Cooking instructions
* Step 1
Make the paste of green chilli and ginger
* Step 2
Heat oil in a pan,add cumin seeds and asafoetida to crackle
* Step 3
Add green chilli and ginger paste and saute for one mins.
* Step 4
Add turmeric powder,red chilli powder and kashmiri mirch powder and mix well.
* Step 5
Add tomato paste and and amchur powder and mix it well.
* Step 6
Add boiled and mashed potato and mix it well.
* Step 7
Add three cup of water and cook for ten mins in a slow flame.
* Step 8
Garnish with coriander leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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