Oats idli

Name: How to cook Oats idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Oats idli

#bf2

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

1 cup

Oats

200 gm

Curd

1/2 tsp

Mustard seeds

1/2 tsp

Urad dal/lentil

1/4 tsp

Chana dal

1/2 tsp

Oil

Green chilli

1/2 cup

Grated carrot

1 tbsp

Coriander leaves

to taste

Salt

1/2 tsp

Eno fruit salt

Cooking instructions

* Step 1

Dry roast the oats and make a powder.

* Step 2

Heat oil in a pan,add mustard seeds to crackle

* Step 3

Now add chana dal,urad dal and fry till brown.

* Step 4

Add in the oats powder and curd.

* Step 5

Add little water and salt now the idly batter is ready(neither too runny nor to thick) mix it well

* Step 6

Keep aside for 15 mins

* Step 7

Now add eno fruit salt just before making idly and again mix it well.

* Step 8

Grease the idly plate and add grated carrot and coriander leaves and now pour the idly batter into the idly plate and microwave in high for three mins.